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22°C / 72°F
Dal Pescatore Santini
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Canneto S/O (Mantova), Italy
955 Reviews
3 Michelin stars 2026tradition meets creativityfamily tiesowners' country housesustainable gardens
When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy.
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Restaurant Dal Pescatore Santini
Chef Nadia & Giovanni Santini
3 Michelin Stars 2026
Creative cooking
For generations, Dal Pescatore Santini has perpetuated the fine art of Lombard hospitality. This former family inn is also a modern model of refinement and conviviality, courtesy of its abundant, fertile gardens. Tradition and creativity combine to form a gastronomic style of pure emotion, at once delicate and deeply rooted in its terroir.
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