Pollença, Spain
1870 Reviews
former monastery with modern décorcycling paradiseorganic farm-to-table cuisinespa with natural Mallorcan productssoothing retreat for body & soul
Expression of the terroir
At 3/65 Restaurant, Chef Pedro G Martin serves ever-evolving, locally sourced cuisine. Three menus-one of them vegetarian-make the most of the finca's harvests and Mallorca's artisanal savoir-faire. This exacting culinary philosophy is showcased through the food and wine pairings, too: Over 200 wines are available, including a hand-picked array of local labels.
Closing dates
22/11/2026 to 11/02/2027