Andernach, Germany
121 Reviews
major-name design & architectureNordic-Japanese nouvelle cuisineintimate settingantiques & curated art
1 Michelin Star 2025
Creative cooking
Art is most certainly on the menu at PURS-you'll see it on the walls as well as on each and every plate. Chef Peter Fridén's dishes reflect the property's history, with a bold and perfectly mastered fusion of Japanese, Scandinavian and French influences. The cellar is up to the task for such multicultural cuisine, featuring a wide selection of sake and kombucha alongside more than a thousand vintages.