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Borgo San Felice Resort
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Castelnuovo Berardenga (SI)Italy

826 Reviews

in the heart of Chianti11th-century hamletMediterranean cuisinewine-producing property2 private churches

Located in the heart of the Chianti Classico, Borgo San Felice Resort combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic.

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Poggio Rosso Restaurant

Chef Stelios Sakalis

1 Michelin Star 2026


Creative cooking

A rare culinary journey awaits you at Borgo San Felice Resort, in the heart of Chianti. The simple and elegant setting of Restaurant Poggio Rosso is home to the Mediterranean dishes of Head Chef Stelios Sakalis. He reinterprets tradition through innovative cuisine with distinct Greek - Turks influences.

Closing dates

07/01/2027 to 15/03/2027

Plan your visit to the restaurant Poggio Rosso

Other restaurants at the property

Must experience

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Truffle hunting, with a gourmet lunch

Truffles are at their best when freshly harvested. Join the search for this most precious fungus in the heart of the Borgo San Felice estate, led by an experienced truffle hunter and his dog. On the journey, you’ll learn all about this icon of Italian gastronomy before tasting what you unearth. Back at Osteria Il Grigio, your harvested truffles will become the finishing touch to a two-course lunch, accompanied by San Felice Classico Riserva wine, produced on the estate.

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Gourmet getaways

Combining refined Tuscan hospitality with sublime Italian gastronomy, discover the richly sensorial world of Borgo San Felice. After spending the night at the estate, followed by a homemade breakfast, a seven-course culinary journey awaits at Poggio Rosso restaurant. Inspired by the seasons and local culinary tradition, each dish is paired with estate-produced wines, revealing the full diversity of the Chianti terroir.

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Experience the San Felice method

"The San Felice area produces one of the region's top Chianti Classicos. This ruby red wine is now part of the 'Gran Selezione' classification created 2 years ago. Visit the impeccably restored wine cellars to experience the 'San Felice method' of combining traditional elements and scientific innovation first hand. Enjoy a guided tasting and expand your knowledge of the fascinating world of wine."