Otahuna Lodge

239 Reviews

intimate setting19th-century Victorian estatehistoric landscaped gardensstunning scenerycontemporary New Zealand art

At the heart of a 19th century Victorian estate, Otahuna Lodge seamlessly knits past and present together: period woodwork, stained glass windows and fifteen working fireplaces combine with a host of modern comforts and a rich collection of contemporary New Zealand art. Outside, Otahuna, which is Maori for little hill among the hills, has striking views over the Canterbury Plains and the Banks Peninsula. The song of native bellbirds invites guests to discover hidden glades, ponds and more than 120 different kinds of organic fruits, vegetables, nuts and mushrooms in the historic gardens.

Hotel

Restaurant

More information

Otahuna Lodge Restaurant

Chef Jimmy McIntyre

Creative cooking

The cuisine showcases seasonal produce from the property's own greenhouses and vegetable gardens, alongside home-grown mushrooms and estate-raised livestock. The menu changes daily, with dishes accompanied by accomplished New Zealand wines. Chefs personally present meals to guests, reflecting the welcoming spirit that characterizes Otahuna Lodge.

Plan your visit to the restaurant Otahuna Lodge

Children welcome from 12 years old

Disabled access

Dietary preferences

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Must experience

Cooking classes

Put on your apron to share a unique moment with Chef Jimmy McIntyre or a member of his team. From learning about menu planning to perfecting the culinary techniques that have made Otahuna Lodge famous, this hands-on experience–exclusive to guests of the property–will immerse you in its gastronomic approach before you sit down to enjoy your own gourmet creations.