San Giustino Valdarno, Italy
943 Reviews
medieval Tuscan hamletFerragamo family-owned2700-acre organic estatewine-producing propertyartisans village
Creative cooking
At Osteria del Borro restaurant, chef Andrea Campani perfects his signature Tuscan-inspired approach to ethical cuisine. He harvests vegetables from his own organic garden and insists on the freshness of any raw ingredients he uses, with seasonal dishes cooked in a large artisanal oven. Meals are enjoyed amid a warm atmosphere in this country setting.
Closing dates
07/01/2027 to 11/02/2027