Nishimuraya Honkan

Toyooka, Japan

417 Reviews

ryokan in a hot-spring villageat the gates of a templefamily-run for 7 generationsin-room kaiseki dinnersJapanese garden

Tatami mat floors, sliding paper window doors, wooden terraces... Welcome to an authentic ryokan whose traditions have carried on for seven generations. Many of the rooms look out to a lush Japanese garden and its surroundings where Japanese pines and a variety of plants and trees, shade the moss covered statues and ponds. The experience would not be complete without enjoying the hot spring baths set in a grove of bamboo and the traditional kaiseki meals, whose small dishes rival in delicacy and offer the opportunity to taste Matsuba crab (seasonal) and Tajima beef.

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Nishimuraya Honkan Restaurant

Chef Etsunobu Takahashi

Expression of the terroir

Our traditional kaiseki features a rich selection of Tajima cuisine such as Tajima beef, Matsuba crab and Konotori rice. Kinosaki Onsen is blessed with four very distinct seasons and my goal is always to reflect this diversity.

+81 (0)796 32 2211

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Must experience

Sake room

Taste a selection of sakes produced locally in the Hyōgo prefecture and discover their unique characteristics. Symbol of the Japanese art of living, this legendary alcoholic beverage earned its prestige in the 8th century. Here it will reveal its many mysteries to you, including the sacred art behind its fermentation as well as the manner in which this delicate nectar obtains its round acidity and enchanting fragrances. A true sensorial journey awaits you...