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Tobira Onsen Myojinkan
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MatsumotoJapan

599 Reviews

Japanese Alpstraditional onsenrestorative natureKaiseki cuisine

In the heart of Japan’s “Northern Alps”, discover the secret charms of this hotel that opened in 1931. This little jewel is tucked away in the calm and serenity of the mountains, between the snowy peaks and fine traditional hot springs, located in the national park, and renowned for their therapeutic qualities. Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites. The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

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Nature French SAI / ナチュレフレンチ「菜」 Restaurant

Chef Masahiro Tanabe

Creative cooking

Run by Chef Masahiro Tanabe, a recognized expert in French cuisine, the SAI restaurant will make you discover a French cuisine that exalts traditional Japanese ingredients, preferentially selected from local producers. A delicious way to discover the natural richness of the region. The Japanese restaurant is normally closed at lunchtime, except for guests who have booked lunch and a stay of two consecutive nights.

Plan your visit to the restaurant Nature French SAI / ナチュレフレンチ「菜」

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Taste of the Refined Wilderness

Explore the traditional Japanese Kaiseki course meticulously prepared by Chef Katsumi Suzuki. Or surprise your tastebuds and partake in our French course prepared with Japanese ingredients with Chef Masahiro Tanabe`s French techniques. Our ingredients are locally produced so you can experience the freshest food from Nagano. Paneled with glass all around, one can experience dining in the the lush green forests of Mount Utsukushigahara.