Matsumoto, Japan
599 Reviews
Japanese Alpstraditional onsenrestorative natureKaiseki cuisine
Creative cooking
Run by Chef Masahiro Tanabe, a recognized expert in French cuisine, the SAI restaurant will make you discover a French cuisine that exalts traditional Japanese ingredients, preferentially selected from local producers. A delicious way to discover the natural richness of the region. The Japanese restaurant is normally closed at lunchtime, except for guests who have booked lunch and a stay of two consecutive nights.