MÖRWALD Hotel am Wagram

Feuersbrunn am Wagram, Austria

23 Reviews

Wagram wine regioncontemporary architectureculinary destination

The family-run MÖRWALD Hotel am Wagram welcomes you to the picturesque village of Feuersbrunn, in Lower Austria’s Wagram wine region. Modern architecture, a bucolic setting and a gourmet restaurant are the hallmarks of this retreat that’s popular with nature lovers and wine aficionados alike. Far from the hustle and bustle of Vienna or the Wachau valley, discover the charms of an authentic Austrian inn, off the beaten path. The light wood parquet flooring adds to the brightness of generously sized rooms, featuring contemporary decor and soothing minimalism. The chef-proprietor of the property is passionate about gastronomy and cherishes the culinary heritage of the region, reinventing classics of Austrian cuisine as well as serving more modern dishes. During your stay, be sure to check out the village’s renowned Kellergassen–charming alleys lined with wine cellars–and the Stupa of Wagram, a place of Buddhist meditation. Its majestic silhouette emerges from the vineyards, which can be explored on foot or by bike.

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Mörwald Gourmet "Toni M." Restaurant

Chef Toni Mörwald

1 Michelin Star 2026

Creative cooking

In a timeless, elegant setting, Toni M. restaurant reimagines the traditions of Austria’s culinary heritage. The chef, who also owns the restaurant, reinterprets classic dishes with creativity and finesse, using the finest local ingredients, which the wine list is expertly paired with.

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Plan your visit to the restaurant Mörwald Gourmet "Toni M."

Children welcome

Pets welcome

Disabled access

Dietary preferences

Car park

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Mörwald "Zur Traube"

Creative cooking

Must experience

Picnic in the grounds of Grafenegg Castle

In summer, enjoy a picnic in the lush grounds of Grafenegg Castle, considered one of the most beautiful Renaissance gardens in Austria. Picnic baskets are carefully prepared by the chef and come filled with regional specialties, fresh fruit and snacks paired with selected drinks, for a lunch that's both rustic and gourmet. Combining nature, culture and gastronomy, this dining experience mixes relaxation with refinement in a unique heritage setting.