Molino de Alcuneza

Sigüenza, Spain

2533 Reviews

Slow Food cuisine15th-century millnature retreatfamily-run propertystargazing

The walls of a 500-year-old flour mill are home today to a delightful family hotel where you can enjoy total peace troubled only by birdsong and the sound of the brook rippling through the grounds. The garden, lovely pool and spa are all invitations in themselves to take it easy in this peaceful ambiance. However, it would be a pity not to explore the Guadalajara area: the historic city of Sigüenza, mediaeval villages, natural reserves, salt mines and rivers in canyons – each more beautiful and interesting than the last. At nightfall, the mill restaurant serves Slow Food cuisine inspired by traditional recipes produced from seasonal, local ingredients.

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Molino de Alcuneza Restaurant

Chef Samuel Moreno

1 Michelin Star 2026

Expression of the terroir

Housed in a former flour mill, Molino de Alcuneza’s cuisine retains a special connection to grains. Chef Samuel Moreno, like his parents before him, showcases the produce of Castile in inventive, seasonal dishes, with meals accompanied by seven types of artisanal bread, baked daily using local organic flour.

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Closing dates

08/12/2026 to 11/02/2027

Plan your visit to the restaurant Molino de Alcuneza

Air-conditioned

Car park

Culinary experiences offered by the property

Molino de Alcuneza Restaurant

Chef Samuel Moreno

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Plan your visit to the restaurant Molino de Alcuneza

1 Michelin Star 2026