Salt Spring Island, British Columbia, Canada
395 Reviews
Sussex-style manorat water's edgeold-world charmfor art loversfarm-to-table
Cooking classics
At Manor Dining, Chef Marcel Kauer showcases the abundant produce of Salt Spring Island, grown in the property’s own vegetable garden or on neighboring farms. His cuisine reflects the rhythm of the seasons, balancing precision with subtlety. In the intimate setting of the manor, dining pays full tribute to this terroir: authentic, sustainable and refined.