Essaouira, Morocco
2204 Reviews
in the heart of the Medinaessence of Moroccan hospitalitylush patiorooftop poolocean-view terrace
Creative cooking
Originally from Beni Mellal (Morocco), I'm extremely proud of traditional Moroccan cuisine, and it inspires me every day. My cooking, which could be called inventive and innovative, enables me to highlight local products such as argan oil, Essaouira lobster, and sardines, and enhance them. Because passion is above all about sharing, every week I offer Heure Bleue's guests the chance to discover my recipes and secrets through cooking workshops.