Marrakech, Morocco
392 Reviews
rooftop on the historic palm groveverdant haven outside Marrakechopulent colonial-inspired décorprivate pavilions with poolfrom garden to table
Creative cooking
At Le Jardin d'Hiver, Alexandre Thomas has established a subtle culinary dialogue between Morocco and the South of France. His cuisine is inspired by the Atlas Mountains, the seasons, and the freshest ingredients from the market. Inside the exquisite Palais Ronsard, his restaurant features dishes that embody his sensitive, poetic vision of taste, a blend of venerable heritage and contemporary daring.