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17°C / 63°F
Bruxelles, Belgium
617 Reviews
2 Michelin stars 2025creative cuisinebucolic atmosphere20 minutes from city centergarden terrace
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Le Chalet de la Forêt Restaurant
Chef Pascal Devalkeneer
2 Michelin Stars 2025
Creative cooking
"I want to this establishment to be a rare gem, a one-of-a-kind meeting place, a major gourmet destination, and a welcoming place that you enter joyfully because you know that you are going to have an exquisite experience. I do my best to provide Le Chalet with the spirit of the greatest palaces, where the values of reception, service and personalisation are of utmost importance. People also come here because it is such a friendly place. They appreciate the big tables and the 'bourgeois' atmosphere (and we mean that in the good sense of the word). I love the concept of the great classic restaurants where all the guests, like regulars, feel at home. I stand for old-fashioned values of quality in this modern, resolutely contemporary establishment."
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Le Chalet cultivates its garden
"By opting to create an architectural vegetable garden, I have taken my quest for the good and the beautiful one step further. I have chosen to always give pride of place to the flavour and beauty of fresh products that the earth offers up when it is well taken care of, and to bring these delights into the luxurious setting of this haven of peace. I intend on providing my guests with an invitation to awaken their senses and on creating a harmony between nature and man. This passion enables me to show and explain - to the most curious guests - the virtues and secrets of the flavours they will be savouring in the dishes.
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Le Chalet loves art
"To invest in exquisite works of art: the perfect way to complete our quest for beauty! Such objects tell a story and hold cultural value. The wall lamps are Jules Wabbes classics; the mirrors were designed by Gio Ponti; the photographs are the work of Hervé Charles and Frank Kristen; the chandeliers were created by Vicenzo Decotiis; and we specially commissioned Louise Eliot to make the ceramic pebbles that dot the tables. In the last few years, I have worked with Nelly Smets to give the establishment a whole new look."
