Nara City, Japan
4 Reviews
best location in towncontemporary designat the gates of a templesurrounded by wild deer
Expression of the terroir
Le Bois combines French and Japanese refinement in a comfortable setting. Chef Kouichi Sengoku leads a team that creates seasonal cuisine that’s both delicate and expressive. Ingredients sourced from Nara and Hokkaido combine harmoniously in dishes that are elegantly finessed.