El Silencio Lodge & Spa

Bajos del Toro, Costa Rica

1390 Reviews

private & sophisticated eco-lodgesnestled in the cloudforest valleyopen-air wellness sanctuarythe lull of nature's soundsimmersive master classes

Nestled in Costa Rica’s central highlands, this sophisticated eco-lodge and spa offers a gateway to the splendours of the tropical cloud forest. Sliding glass doors guarantee breathtaking views of lush picture-book vegetation, emerging from the clouds. Suites blend into the landscape and offer unrivalled mountain or river views from rocking chairs on a private deck. All are spacious, decorated in natural tones and boast a private outdoor heated whirlpool. The soothing atmosphere of peaceful wellness is in perfect harmony with the property’s magnificent surroundings. The restaurant highlights ingredients sourced from its organic mini-farm, serving dishes inspired by traditional Costa Rican cuisine.

Hotel

Restaurants

Well-being

More information

Las Ventanas Restaurant

Chef Robert Alvarez

Creative cooking

Chef Robert Alvarez keeps a close eye on what's growing outside his kitchen door. The organic vegetable garden at Las Ventanas serves as a testing and teaching ground for traditions new and old. Herbs, vegetables, and blossoms blend effortlessly with ingredients from the region to form creative cuisine that honors Costa Rica's culinary legacy.

Plan your visit to the restaurant Las Ventanas

Children welcome and kids menu

Disabled access

Dietary preferences

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Toro Bohemio Bar

Bistro-style cuisine

Sophia's Coffee & Pastries

Creative cooking

Must experience

Rum Pairing

Held in Toro Bohemio Bar, the Rum pairing class invites guests to sample three distinct Costa Rica rums, along with tapas tailor-made to be paired perfectly with each sip.

Private Venue along the river

For a romantic evening or memorable family dinner, enjoy a magical dining experience on the hotel private deck setting surrounded by the cloud forest; for this occasion, chef Nicolás Di Paolo has prepared a special menu, made with fresh and organic products.