El Colibri

Santa Catalina, Argentina

577 Reviews

intimate & convivial atmosphereimmersive gaucho spiritowner's estanciaall-inclusivefamily-friendly

With the Córdoba’ Sierras as a background, Stéphanie and Raoul Fenestraz have created a real living Argentinean estancias in the heart of Argentina. Light wood parquet flooring and high white vaulted ceilings, selected furniture and objects: your suite reflects the spirit of the property, spacious, elegant, full of light and stories. Your days are spent between horseback riding, polo lessons, picnic in the garden, outside swimming pool and wine tastings before wonderful culinary delights. Beef, mutton, eggs and milk from their farm, fruit, herbs and home-grown vegetables are the ingredients for unforgettable barbecues in a convivial atmosphere, which forms the essence of Argentinean countryside.

Hotel

Restaurant

Well-being

More information

La table du Colibri Restaurant

Chef Léo Bramajo

Expression of the terroir

At La Table du Colibri, dishes are prepared daily with products sourced from the farm and the vegetable garden. For Léo Bramajo, it is their freshness as well as their unadulterated flavors that delight. These ingredients are the perfect manifestation of Argentine terroir and conjure a unique culinary experience in a completely authentic atmosphere.

+54 3525 465 889

Plan your visit to the restaurant La table du Colibri

Restaurant for hotel residents only

Children welcome

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Must experience

Ecotourism and organic farm

Throw open the doors of Estancia El Colibri in Santa Catalina and contemplate 420 acres/170 hectares of unspoiled, open landscape, with the plains of Córdoba in the background. Explore this vast terrain on foot, by mountain bike or on horseback for an incomparable feeling of freedom. With binoculars, you can observe the many species of birds that live on the estate-in particular, keep an eye out for hummingbirds and listen for the characteristic 'buzz' of their tiny wings.

A traditional Argentinian barbecue

Share a moment with friends and family around the El Colibri asado, a traditional Argentinian barbecue comprising up to 12 types of meticulously selected local meats. Get set for an exceptional culinary journey, accompanied by the best, specially chosen Argentinian wine pairings.

Immersive Cooking Classes

This half-day culinary program begins with collecting fresh produce from the estate's organic gardens, including vegetables, fruits, aromatic herbs and fresh eggs. Participants then enter the family kitchen of El Colibri to prepare a three-course meal with their harvest, under the watchful and caring eye of the restaurant's chef. A unique moment of sharing, which will appeal to nature lovers and gourmets in search of culinary authenticity.