House of Jasmines

803 Reviews

owner's estanciaconvivial atmospherecradle of Quechua civilizationideal gateway to the Northrustic charm

At the foot of the Andes, in the spellbinding town of Salta (meaning “beauty” in the Quechua language), the elegant House of Jasmines cultivates the art of hospitality. On 100 hectares of grounds, guests can listen to nature quietly breathing under the centuries-old trees and smell flowering jasmine in a landscape imbued with the magic of the Quechua traditions. In the new restaurant, La Table de House of Jasmines, you can admire the large open fireplace, watch meat being cooked in the old earthen oven and enjoy breathtaking views of the Andes. The simple, tasty cuisine showcases fresh produce from the garden.

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La Table de House of Jasmines Restaurant

Chef Diego De Fernandez

Expression of the terroir

At La Table de House of Jasmines, the flavors of northern Argentina take on a celebratory dimension. Chef Diego De Fernandez reconceives regional specialties-like tamales, humitas and cabrito-with contemporary refinement. Slow cooking, local meats, colorful dishes: here, tradition is interpreted with infectious enthusiasm, and the results are paired with wines from Salta.

+54 3874 836329

Plan your visit to the restaurant La Table de House of Jasmines

Children welcome and kids menu

Dietary preferences

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Must experience

Cerdo Negro Ham

Taste delicious Iberian charcuterie from the famous family business Cerdo Negro. Its hams-created from acorn-fed animals-are prepared in an artisanal way, just steps from the estate, with each matured in their cellars for at least three years. This age-old process lends a unique taste to this exceptional product.

Picnic by the river

Enjoy a country picnic by the river that runs through the estate. Soak up the great outdoors amid the unique environment of the Argentine Northwest, and feel at peace in total connection with nature. Enjoy your choice of cold or warm dishes, ready to be shared in good company, accompanied only by the melody of birdsong.