La Meridiana

Garlenda, Italy

651 Reviews

for golf loversfamily-run propertytaste of Liguriapet-friendlypeaceful retreat

Wake up in front of the golf course, explore the mountains, the medieval villages of Liguria or the white sandy beaches of the Riviera, enjoy a shopping spree along the paved alleys of Alassio or simply sunbathe beside the pool. La Meridiana is a dream place for an unforgettable stay, with gourmet cuisine and a collection of great Italian wines from nearby Piedmont in the restaurant, Il Rosmarino, and local cuisine in “Il Bistrot”. This charming property on the Italian Riviera, between Monte Carlo and Portofino, will delight you with its warm welcome and attentive service. Dog lovers will enjoy the garden suites and the pet-friendly atmosphere.

Hotel

Restaurants

More information

Il Rosmarino Restaurant

Chef Roberto Conti

Expression of the terroir

In the heart of the Ligurian hills, Il Rosmarino celebrates gourmet Italian cuisine that's fragrant, healthy, local and authentic. The chef works with the best seasonal produce, the catch-of-the-day, vibrant herbs and Taggia olive oil. For romantic occasions, the private dining space offers a particularly intimate setting.

BOOK A TABLE

Closing dates

25/10/2026 to 23/04/2027

Plan your visit to the restaurant Il Rosmarino

Children welcome from 10 years old and kids menu

Pets welcome

Dietary preferences

Air-conditioned

Car park

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Il Bistrot

Bistro-style cuisine

Must experience

Midway Portofino & Montecarlo Healthful lifestyle

The Mediterranean way of eating is universally known to be among the healthiest and most balanced of all planet since it does not use animal fat but prefers vegetable one and largely add aromatic herbes as basil, rosemary, thyme, marjoran, sage. The extra-virgin oil is the « star » of the Ligurian cuisine and we are glad to organize visits to local ancient oil mills.We use oil for « Pesto sauce » blended with fresh basil leaves, pinenuts, parmesan. During your stay we'll show you how to prepare it by yourself, offering you -at departure- a fresh and perfumed basil plant to bring home.