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Relais Il Falconiere & Spa

Cortona (Arezzo), Italy

1055 Reviews

17th-century country housefifth-generation family-runwine-producing propertytaste of Tuscanyfamily-friendly

Cypresses, umbrella pines, olive trees and vineyards as far as the eye can see; stone buildings and terracotta-colored walls; Relais Il Falconiere & Spa somehow concentrates all the sensations and beauty of Tuscany in a single destination. Located halfway between Arezzo and Perugia, near the beautiful Etruscan city of Cortona, the property of Silvia and Benedetto Baracchi is a rare property which combines discretion and refinement. Arranged around a 17th-century country house, and spread between an old farmhouse and a new contemporary villa, rooms and suites each have their own characteristics and unique decor. Il Falconiere restaurant occupies the former conservatory, where chef duo Silvia Baracchi and Richard Titi present their local and sustainable approach to gastronomy. The olive oil and wine produced at the heart of the family property can be found in the treatments provided at Thesan Etruscan Spa. Well-being here comes in all of its many forms.

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Il Falconiere Restaurant

Chef Silvia Regi Baracchi

1 Michelin Star 2026

Creative cooking

Located in the former conservatory of Villa Baracchi, gourmet restaurant Il Falconiere has elegant interiors and a panoramic terrace, covered by a glass roof, with views overlooking Cortona and its undulating landscape. The sunshine-filled, creative cuisine of chef Silvia Baracchi pays homage to Tuscany: carefully selected local and seasonal produce take pride of place on the plate. The property also offers a large selection of wine, including 12 vintages from the Baracchi family's own wine estate.

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Must experience

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Vineyard Tour & Tasting

Meet a passionate family deeply committed to their land as you discover the treasures of the Tuscan wine region. Beyond visiting the vineyards, the cellar, and the sparkling wine cellar, this easy-going, entertaining oenological experience will give you a glimpse of everyday estate life in stories and anecdotes from those who have kept it thriving for several generations. Taste the estate's Sangiovese and Syrah wines with the option of adding a gourmet lunch.

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Cooking under the Tuscan sun

The Tuscan region inspires Silvia Barrachi, who serves the guests of Il Falconiere her richly colored and flavored cuisine. Let the chef teach you the subtleties of Italian gastronomy: master the manual techniques, understand the art of associations, perfect your seasoning and plating skills, all of which you'll love doing on your own once at home. The cooking class is followed by lunch or dinner served in the restaurant, with wine pairings.