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Il Bottaccio
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MontignosoItaly

577 Reviews

intimate setting19th-century oil millprime location

Skirting the sandy beaches of Forte dei Marmi, in the foothills of the Apuanian Alps, this 16th century olive oil mill has been artfully transformed into a gourmet traveller’s paradise. The harmony and comfort of the elegant suites, the artful combination of antique and modern furnishings and the excellence of its cuisine are crowned by the relaxation offered in the new Otzium Hammam to create a unique unforgettable experience. A subtle food made of perceptions and emotions can be enjoyed in suite or in the unmatchable surroundings. Enjoy the marble caves of Michelangelo in Carrara, the striking coastline of the Five Lands, and the historic cities of Pisa, Lucca and Florence.

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Il Bottaccio Restaurant

Chef Nino Mosca

Creative cooking

Located between the sea and the mountains, the natural setting that surrounds Il Bottacio restaurant inspires chef Nino Mosca with a cuisine that's full of poetry. It complements a culinary art that merges tradition and innovation, intuition and modern techniques. Guests taste his creations in a unique interior that also similarly evokes different eras and styles.

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Cooking classes

Regional specialties, seasonal recipes and signature dishes, both sweet and savory: each workshop offers the chance to master a different aspect of Italian gastronomy. Led by chefs in an exceptional setting, these private classes combine hands-on learning with personalized guidance, teaching you new techniques and skills that make all the difference in the kitchen.