Madrid, Spain
557 Reviews
Belle Epoque elegancedesigner Lorenzo Castillorelaxing terrace with bar
Expression of the terroir
Chef Mario Sandoval reinterprets Spanish classics using the finest local, seasonal produce. Dishes at Haroma restaurant manage to be both simple yet creative, playing on the balance between flavors and textures. The typical Madrid stew served on Wednesdays, and its range of desserts, as indulgent as they are refined, are among the menu's stand-out signatures.