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Hambleton Hall

Oakham, United Kingdom

1640 Reviews

Victorian mansionRutland Water reservoircountryside retreatbird-watching

A Victorian house elegantly converted into a prestigious hotel, Hambleton Hall is hidden away in Rutland, in the heart of the Midlands. England’s smallest county is also home to the largest artificial lake in Europe. It is a geographical detail further enhancing the seductive powers of this hotel, which is perched on a hill overlooking the water.You will appreciate the incomparable hospitality of Tim and Stefa Hart and succumb to the charms of the sumptuous interior decor and the cuisine that is quite simply unique. When departing this magnificent setting, you will have only one thing in mind: to return as soon as possible for another interlude of calm and well-being.

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Hambleton Hall Restaurant

Chef Charlie Jones & James Stone

1 Michelin Star 2026

Cooking classics

Signature menus inspired by the seasons, and a visual execution that renders them as works of culinary art: at Hambleton Hall, chefs Charlie Jones & James Stone cheerfully toy with British culinary tradition. Driven by passion, and on a perpetual quest for perfection, they work to create innovative dishes that promote local products.

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Must experience

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Hambleton Bakery

A must is a private tour of award winning, Hambleton Bakery. The bakery is a short drive from the hotel on the Exton country estate. Hambleton Bakery's 'signature' loaves are made without baker's yeast, using stone ground flour, long fermentation and baked in a wood fired oven for a perfect crust - the taste and goodness of traditional bread. Loaves include, Hambleton Sourdough, Hambleton Local, Borodinsky Rye Bread, hand made English Muffins, they also make a selection of delicious cakes, tarts & savouries. Julian Carter, Head Baker and his team won a national television competition for Britain's Best Bakery in 2012 and the Baker Industry Award for Bakery of the Year in 2013.