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Hotel Walther

Pontresina, Switzerland

417 Reviews

3rd-generation family runfor cross-country skiersfamily friendlyArt Deco architecturepanoramic views

Enjoy the relaxed, modern atmosphere of this family-run grand hotel. At Hotel Walther, hospitality has been a top priority for three generations, elevated all the more by the fresh and lively new look that the foyer, reception, lobby, restaurants, bar and smoker’s lounge received in 2017. From the comfort of a deck chair or up close during a hike, the surrounding mountainscape is nothing short of breathtaking. The oldest mountain village in Switzerland, Pontresina is home to this fascinating natural beauty as well as an array of sporting and cultural activities year-round. Be it relaxing in the harmonious Aqua Viva spa or savouring a diverse selection of dishes at any of the restaurants, you decide what is best for you. The possibilities are endless.

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Grand Restaurant

Chef Peter Maxlmoser

Grand Restaurant gracefully blends contrasting culinary eras and cultures. Amid elegant Art Deco interiors that feature contemporary decorative touches, Chef Peter Maxlmoser offers an interpretation of classic French dishes. A buffet of appetizers on Thursdays and desserts on Sundays are among the highlights.

BOOK A TABLE

Closing dates

29/03/2027 to 10/06/2027

Plan your visit to the Grand Restaurant

Other restaurants at the property

Must experience

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High-altitude brunch

Just a short walk from Morteratsch train station, a local alpine dairy offers the chance to enjoy a gourmet experience in the heart of nature, ideal for fans of regional flavors. In the morning, it offers a hearty brunch overlooking the peaks from the terrace. You'll enjoy an assortment of cheeses aged on site alongside local specialties, plus an assortment of homemade sweet treats. The crisp air, the silence of the mountains and the warm welcome will add to the delicious memory you'll take away.

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The taste of the Engadine

In the Engadine, the culinary arts are practiced with daring sophistication. Alpine traditions, local ingredients and contemporary creativity combine to form a gourmet adventure that can be enjoyed all-year round. But one of the most vibrant epicurean experiences is the St. Moritz Gourmet Festival, featuring outstanding dinners, exciting entertainment and one-of-a-kind menus prepared by guest chefs from around the world, all in a delicious celebration of the local and global dining scene.