In Lain Hotel Cadonau

229 Reviews

seasonal alpine cuisinemodern flairfamily-friendlyfamily-run propertySwiss National Park

A wonderful mountain landscape sets the scene for this beautiful inn, which has preserved its classic Engadine style for over 450 years. The latest buildings blend in harmoniously; their modern lines, clad in natural wood, draw inspiration from the surrounding pine and larch forests. This peaceful, quiet and welcoming address is the work of a family, the Cadonau. Whether as hoteliers, cooks or carpenters, several generations of its members passionately bring their talents to the table. Chef Dario Cadonau’s fine cuisine is based on fresh seasonal ingredients and gracefully sways from hearty mountain specialities and gourmet classics to surprises.

Hotel

Restaurants

Well-being

More information

VIVANDA Restaurant

Chef Dario Cadonau

1 Michelin Star 2025

Creative cooking

At the Gourmet Restaurant VIVANDA you will be treated to an exclusive surprise, degustation menu in the evening. You can select the wine to go with your gourmet meal yourself in the vaulted cellar or choose from the wine list. The open fire, many candles and the personal service will provide you with an unforgettable experience.

0041 81 850 20 00

Plan your visit to the restaurant VIVANDA

Disabled access

Dietary preferences

Air-conditioned

Car park

Culinary experiences offered by the property

Other restaurants at the property

Restaurant La Stüvetta (à la carte)

Cooking classics

Restaurant Käserei

Expression of the terroir

IN LAIN Terrasse

Must experience

The Chef's Table Experience

An exclusive culinary experience which has got everyone talking.Take a seat at our Chef's Table, which has a view of the kitchen and the wine cellar. It's a unique place for a wonderful gastronomic experience, during which you can discover delicious dishes prepared in front of you. The Chef's Table can accommodate 2 to 8 people, and is sure to become your new favourite place.