Grand Hotel Parker's

Naples, Italy

1939 Reviews

2 Michelin stars 2026Bay viewElegant 19th-century designChiaia district

Undoubtedly one of Naples most prestigious establishments, ever since it opened in 1870 on a hill in the city’s elegant Chiaia district, Grand Hotel Parker's commands a truly exceptional panorama. Look to the right, toward the tip of Posillipo; to your left, beyond Vesuvius, the city of Sorrento; and on the horizon, the islands of Ischia and Capri, for an idyllic getaway. With their parquet floors, chandeliers, elaborate fabrics and period furniture, rooms and suites at Grand Hotel Parker's offer the discreet charm of a timeless elegance. The hotel's restaurant takes diners on a journey into the heart of local gastronomic tradition. Creative interpretations of classic Neapolitan cuisine are served at George, Chef Domenico Candela's restaurant, while more casual dining can be enjoyed at the Bidder Terrace. The rooftop is the ideal spot to enjoy a cocktail as the sun sets over the Bay of Naples.

Hotel

Restaurants

More information

George Restaurant

Chef Domenico Candela

2 Michelin Stars 2026

Cooking classics

In addition to boasting what is arguably the most beautiful view of the Bay of Naples, The George restaurant invites guests to delight in the emblematic flavors of the region, brought to life through the creativity and culinary savoir-faire of Chef Domenico Candela. Tomato, basil and wines from Campania take pride of place on the menu, alongside a tasting menu entirely devoted to white truffle.

BOOK A TABLE

Plan your visit to George Restaurant

Children welcome from 5 years old and kids menu

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Bidder Terrace

Bistro-style cuisine

Must experience

Craft a Neapolitan nativity

Naples is famous for its handcrafted nativity scenes, with wooden figures made in the workshops on Via San Gregorio Armeno by artisans who proudly perpetuate this tradition. Maestro Marco Ferrigno-world renowned for his talents-will reveal the secrets of making figurines and composing a nativity scene.

The wines of Villa Matilde

With the help of a group of passionate scientists and local farmers in the 1960s, Francesco Paolo Avallone worked to revive a local wine that had fallen out of favor at the beginning of the 20th century. A visit to Villa Matilde includes a tour of its vineyards and a tasting of five wines made from Falernum, a grape variety that dates back to Roman times.