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Falsled Kro
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MillingeDenmark

230 Reviews

slow travel16th-century innhygge spiritat water's edge

As you cross the threshold of this traditional thatched-roofed house on the island of Fyn, the birthplace of Hans Christian Andersen’s fairy tales, you will experience the simple pleasures of Scandinavian living. The team at Falsled Kro offers guests the warmest of welcomes–just one encouragement to live in the moment and appreciate its cozy charms. Amid whitewashed walls, and surrounded by antique liquor cabinets, you will also be enchanted by the scent of freshly baked pastries, served throughout the day, drifting from a wood-fired oven. The generously decorated rooms feel like true cocoons and invite families to share a moment together and couples to cuddle up. A charming hotel, set in a verdant, natural environment, the Falsled Kro is also renowned for its seasonal cuisine, enhanced by fresh herbs from its own vegetable garden.

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Falsled Kro Restaurant

Chef Simon Juel Petersen

Creative cooking

Under the thatched roof of this historic inn, nature guides every culinary decision. Chef Simon Juel Petersen picks, prunes and simmers: his inspiration begins in the vegetable garden, then extends to the kitchen, where it is paired with ingredients from across the island of Funen. At Falsled Kro, Nordic tradition and French elegance combine in effortless harmony.

Plan your visit to the restaurant Falsled Kro