Millinge, Denmark
230 Reviews
slow travel16th-century innhygge spiritat water's edge
Creative cooking
Under the thatched roof of this historic inn, nature guides every culinary decision. Chef Simon Juel Petersen picks, prunes and simmers: his inspiration begins in the vegetable garden, then extends to the kitchen, where it is paired with ingredients from across the island of Funen. At Falsled Kro, Nordic tradition and French elegance combine in effortless harmony.