Oita, Japan
Botanical retreatPrivate onsenFarm-to-table cuisineModern estheticsAt the foot of Mount Yufu
Creative cooking
True to the hotel's botanical concept, Jimgu restaurant offers farm-to-table cuisine, masterfully prepared by Tibetan chef Tashi Gyamtso. In a feast of flavor, he offers guests a succession of dishes that showcase the vegetables grown in his own garden.