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23°C / 74°F
Eleven Madison Park
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New York, NY, United States
2782 Reviews
3 Michelin stars 2025plant-based cuisinezero food wasteiconic interior design
The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan, New York. For nearly 20 years, Chef Daniel Humm has crafted seasonal menus shaped by close partnerships with local purveyors and Magic Farms, which grows produce exclusively for the restaurant.
The chef reimagined Eleven Madison Park with a fully plant-based menu that explores the creativity and depth of plant-based cuisine. Guests may also choose select courses featuring seafood or meat, including his signature honey lavender duck, inviting diners to experience the restaurant’s vision from multiple perspectives while the heart of the menu is rooted in plant-based cooking. As the divine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly remarkable gustatory journey.
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Eleven Madison Park Restaurant
Chef Daniel Humm
3 Michelin Stars 2025
Creative cooking
All my years in a kitchen have taught me that there is more to cuisine than complexity, and that restraint can be even more difficult to realize, but the results can be incredibly beautiful.
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