Hotel B

Lima, Peru

826 Reviews

Belle Epoque paviliondive into latam artprime location in Barrancobohemian atmosphereroof terrasse over the Pacific Ocean

This summer pavilion, dating back to the Belle Époque, is tucked away in the heart of the Barranco district, a protected historic area next to the Pacific Ocean. Marble, exotic woods, a beautifully columned white façade, open balconies and skyhigh ceilings lit by skylights in the roofs – Lima teatinas – give it a charm all of its own. Its renovation was entrusted to sculptors from the Fine Arts Academy and to an Italian cabinetmaker with a view to preserving and showcasing its rich architectural heritage. Hotel B draws its inspiration from the Bohemian atmosphere of the surrounding district and exhibits works by contemporary Peruvian artists, adding to the hotel’s character.

Hotel

Restaurant

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El Restaurant

Chef Franco Hurtado

Expression of the terroir

“The Restaurant at Hotel B contributes to the creation of contemporary Peruvian cuisine. With a focus on native elements and ancestral techniques, Franco Hurtado brings into the spotlight local and seasonal produce, combining the best Peruvian and international ingredients to create sophisticated fusion cuisine..

BOOK A TABLE

Plan your visit to the El Restaurant

Air-conditioned

Car park

Outdoor seating available

Must experience

Cocktail Class

Enjoy the well-paced fun offered by the Cocktail class, which invites you to learn the tricks and mixing styles behind mixology. You'll be welcomed and led by our Bar Manager Axel Romero, who will reveal to you his secrets regarding spirits, liquors, recipes, and basic techniques. You'll prepare three cocktails and learn how to pair them with delicious tapas. So pick up a shaker and enjoy a unique experience in a warm and friendly atmosphere.

A sensorial culinary experience

Your culinary experience starts at the San Isidro market accompanied by our executive chef. In this unique place, you'll appreciate the rich variety of fruits and vegetables, as well as its fish and seafood. Back at Barranco, you'll participate in a coffee or tea tasting and learn about the diverse processing methods used to make them. Cross the "Puente de los Suspiros" (Bridge of Sighs) for a short visit to the Bodega Verde, where you can enjoy a milkshake made with lucuma, a typical Peruvian fruit Upon returning to the hotel, your sensorial voyage culminates with a cooking lesson. The chef will share his tips and techniques on how to prepare a perfect ceviche, "lomo saltado," and his delicious crispy apples with cream.

A luxurious celebration back in the 20th century

"From an intimate dinner for friends or family, to an extravagant celebration or ceremony, we offer full-service catering and diverse event planning. Whether held in our belle époque library decorated with maps and books reminiscent of a classic explorer's club or in our enclosed central patio with abundant greenery filled with scents of figs and white tea, our customers are left with an unforgettable experience. Art, love, joy and beauty will remain with you and your guests for years to come."