Torrent, Spain
637 Reviews
18th-century masiacountryside retreat6,500-square-foot spafor art lovers
Expression of the terroir
Chefs Eugeni de Diego and Marc Cabezas reinterpret the famous ‘land and sea’ spirit of Catalan haute cuisine, made famous by Ferran Adrià. Full of freshness, their dishes harmoniously blend coastal and inland flavors. Nestled amid the property’s carefully tended but wild Mediterranean gardens, the cuisine at El Mas pays tribute to the Empordà landscape that stretches out below.
Closing dates
06/01/2027 to 04/02/2027