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Ahãma

Mugla, Turkey

Private bayTurkish Riviera hideawaySurrounded by forestCulinary journey

On a private bay of turquoise waters, surrounded by a fifty-acre forest, the Ahãma hotel has guest rooms that are sprinkled about the property in row houses and cabanas, all with soothingly understated interior décor. Looking out over the private beach or tucked beneath the trees, each promises a stay in harmony with nature, protected from mass tourism. Cuisine crafted with fresh, local ingredients is served in the four restaurants, providing a delightful variety of atmospheres and styles: Mediterranean, Mexican and Latin-inspired, or typically Turkish dining featuring Aegean mezze. In addition to relaxing on the beach, strolling through the forest, and enjoying non-motorized water sports, the Ahãma hotel offers a unique selection of holistic disciplines to explore, including Tai Chi, Qi Gong, Watsu, and sound therapies offered in the Sound Temple.

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Ege Restaurant

Creative cooking

Chef blends Aegean flavors with Japanese culinary techniques. Combining seasonal produce, wild herbs, delicately prepared fish and robata cooking, each dish reveals a subtle and inventive harmony. A meal at Ege is a refined experience, uniquely shaped by the sea and the sun.

+90 252 440 04 00

Plan your visit to Ege Restaurant

Other restaurants at the property