Mykonos, Greece
2164 Reviews
Platis Gialosoverlooking the Aegean Seathalassotherapy centerprivate pool or Jacuzzigourmet cuisine
Cooking classics
In a setting inspired by the landscape, Efisia, Greek cuisine is expressed with finesse. Chef Ilias Maslaris revisits culinary tradition with a contemporary perspective, showcasing the island's seafood and the abundance of the land. Elegant dishes, confident flourishes and bold flavors make for an experience that’s both authentic and sophisticated.
Closing dates
01/11/2026 to 30/04/2027