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19°C / 67°F
Domaine de Châteauvieux
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Genève-Satigny, Switzerland
724 Reviews
fine-dining destinationintimate atmospherestunning vineyard views6 miles from Geneva
At the tender age of just seven years old, Chef Philippe Chevrier already knew he would become a chef, having inherited a passion for cooking from his mother and grandmother, who prepared regional, family-style, hearty cuisine. He realized a dream when he became the owner of Domaine de Châteauvieux in 1986–ever since, his proprietorship has been an excellent reason to stop in the heart of Satigny, the largest wine-growing region in Switzerland, just a few kilometers outside Geneva. Philippe Chevrier surrounds himself with a talented team, including chef François Periers and pastry chef Manuel Pereira, who work with the finest ingredients. Amid a beautiful natural setting, Domaine de Châteauvieux is an exceptional destination for curious epicureans in search of new discoveries and authenticity. This former winegrower's farm, which dates to the 16th century, also offers guest rooms that combine timeless charm with contemporary touches.
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Domaine de Châteauvieux Restaurant
Chef François Periers
1 Michelin Star 2025
Cooking classics
At Domaine de Châteauvieux, culinary expertise is shared with joy. Chef Philippe Chevrier upholds an exacting and refined approach to gastronomy, supported by François Periers in the kitchen and pastry chef Manuel Pereira. Breton lobster, Vaucluse truffles, Simmental beef: examples of exceptional produce served in impeccable style.
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