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Da Vittorio

Brusaporto, Italy

441 Reviews

3 Michelin stars 2026family tiestradition meets creativityincredible wine cellarheartfelt hospitality

Nestled amid rolling hills that separate the bustling energy of Milan from the majestic landscapes around the lakes of Lombardy, lies the Da Vittorio residence. Just a stone's throw from Bergamo, the Cerea family warmly welcomes guests to an authentic property in the heart of the countryside. A true haven of peace, the property consists of a 24-acre/10-hectare estate ideal for outdoor pursuits and a villa imbued with a romantic elegance. This atmosphere also extends to guest rooms, whose windows offer bucolic views over surrounding nature, creating enchanting spaces in which to relax. In the gourmet restaurant, the Cerea brothers, Enrico and Roberto, perpetuate their father's culinary legacy. Da Vittorio restaurant, now well-known in international gastronomic circles, is a showcase of flavor and creativity, where each dish can be paired with one of a thousand vintages from its exceptional cellar.

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Da Vittorio Restaurant

Chef Enrico et Roberto Cerea

3 Michelin Stars 2026

Creative cooking

Our mission is to make every guest feel like royalty and to offer professional service, the best possible cuisine, and, above all, make sure they feel at home.

Plan your visit to the restaurant Da Vittorio

Must experience

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Cooking classes

Sharing is an integral part of the pleasure of cooking. Take advantage of your stay at Da Vittorio to deepen your understanding of the culinary arts and refine your own techniques in a workshop led by the Cerea brothers. The chefs, and their wider team, share their expertise and personal passions in technical but welcoming sessions, combining demonstrations, hands-on practice, tastings and in-depth discussions about ingredients.

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Take a wander through the vineyards

Behind Hotel Da Vittorio, the vineyards span across nearly four acres and make an idyllic backdrop for walks or bike rides at any time of year. Depending on the season, you’ll breathe in the scent of freshly worked soil or the aroma of ripe grapes warmed by the sun. At harvest time, you are encouraged to join in with the grape picking–your personal contribution to the production of the estate's Faber and Muscat wines. A uniquely cultural and sensorial experience led by passionate winemakers.

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Aperitivo al roccolo

On sunny days, guests of Da Vittorio Restaurant are invited to stop for an aperitivo at the roccolo, the estate’s former hunting lodge. At golden hour, the space offers breathtaking views of the surrounding vine-covered hills. Time slows down as you enjoy the conversations alongside seasonal antipasti, whose flavors perfectly complement the estate-produced wines. A truly authentic Italian experience for a minimum of eight people, prior reservation essential.