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Ceylon Tea Trails
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HattonSri Lanka

2171 Reviews

for outdoor loversoutstanding mountains viewstraditional 1920s tea-grower bungalowsall inclusiveCentral Highlands

Tea Trails is perched at an altitude of 1,250 m in Sri Lanka’s Ceylon tea region, bordering Sri Lanka’s Central Highlands World Heritage site. Stay in one of five authentic tea planters’ bungalows, each one of which has its own charm. Lakeside Castlereagh, Summerville and Dunkeld, Norwood with panoramic views, and Tientsin, the most traditionally colonial of the five; they are all decorated with period furniture. Observe life on a working tea estate, savour the gourmet cuisine, and be pampered by a personal butler. This is the ideal setting for trekking and biking against the breath-taking backdrop of mountains, lakes and waterfalls.

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Ceylon Tea Trails Restaurant

Chef Nishantha Pushpakumara

Cooking classics

There is no greater joy than creating a lasting memory with food, hoping it fills part of our guest's nostalgia one day.

Plan your visit to the restaurant Ceylon Tea Trails

Must experience

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Planter’s lunch

Enjoy an intimate picnic in one of Sri Lanka’s traditional watch huts, set high on the mountain behind Dunkeld Factory, as you take in stunning views over rolling tea fields and the Castlereagh reservoir. In the early days of the tea industry, before motorized travel was an option, tea planters would conduct inspections across vast field or forest plantations on foot or horseback. At midday, they would take a break under the shade of a tree or the shelter of a makeshift hut. Inspired by those earlier times, today’s ‘Planters' Lunch’ has become a more refined, four-course meal served in tiffin boxes.

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Tea-infused dining

Bringing together the subtle flavors of tea (not to mention its health benefits), the Tea-Infused Dinner is a signature culinary experience unique to Ceylon Tea Trails. Teas grown in different areas of Sri Lanka have distinct flavor profiles, and have a different effect when paired with other ingredients, depending on the method of preparation. Earl Grey-cured fresh salmon; Moroccan mint tea-crusted lamb cutlet; or vanilla panna cotta with minted fresh fruits and hibiscus tea sauce are just some examples from a menu designed to appeal to the intellectual curiosity and palate of any gourmet.

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A guided tea tasting

Visit the Dunkeld tea factory and take a guided tour led by an expert. You'll learn about the history of tea cultivation, the daily lives of the first settlers, and the centuries-old techniques used to draw out the full aromatic richness of the tea. Armed with the ability to recognize and appreciate different teas’ flavor profiles, your tour concludes with a tasting of several teas.