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Casa Gangotena
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QuitoEcuador

1070 Reviews

on San Francisco Plazalisted neoclassical mansionpanoramic terrace on the Avenue of the Volcanoesart deco-styled bedroomsEcuadorean ancestral cuisine

In the famous Plaza San Francisco, Casa Gangotena brings new life to this mansion that once belonged to one of Quito’s most illustrious and influential families. Its neoclassical architecture, recognized as part of the Old Town’s UNESCO World Heritage status, wraps around a charming patio adorned with palm trees and an original fountain. Inside, rays from the Andean sun bathe the art deco-style rooms in shimmering light. Reflecting the splendor and elegance of a golden age, they boast antique mirrors, painted ceilings, and sumptuous wall frescoes. From the rooftop terrace, as you sip a delicious local coffee or signature cocktail, you may catch a glimpse of the snow-capped summit of Volcán Cayambe.

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Casa Gangotena Restaurant

Chef Jose Tamayo

Expression of the terroir

Chef José Tamayo draws inspiration from the indigenous, European and American traditions that have all shaped modern Ecuador. At Casa Gangotena, exceptional produce, local savoir-faire and other culinary influences come together in inventive dishes that reinterpret the country's signature flavors with gastronomic style.

Plan your visit to the restaurant Casa Gangotena

Must experience

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Quiteño chocolate tasting

Most people don't know that all the finesse that goes into making delicious chocolate originated in Ecuador. More importantly, they are unaware that the country now produces some of the most amazing and appetizing varieties in the world. During this experience in the company of the hotel concierge, we will have you taste a cup of traditional hot chocolate, Quito-style. This consists of adding fresh cheese to this exquisite drink, along with various fine chocolates from the Amazon. A definitely scrumptious gourmet moment!

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Cooking class

Join us for an unforgettable cooking class. We will share our knowledge of Ecuador's incredibly diverse ingredients and reveal fascinating culinary traditions to you. Together we will prepare two of the most typical Ecuadorian dishes: shrimp ceviche and Encocado de Pescado in coconut sauce. Delicious moments are in the offing!