Alaior, Spain
246 Reviews
70-acre Mediterranean paradisewild coastbreathtaking sea viewssuites with garden & poolyacht & sailboat excursions
Expression of the terroir
Chef Miquel Àngel Muñoz explores Menorca in his own way, sourcing coves and vegetable gardens, local traditions and historically French techniques. He crafts his own uniquely expressive cuisine at Cap Menorca, dishes centered on freshness, honoring the seasons and harvests. Land and sea dialogue in food that is unfussy, unexpected, yet always true to its origins.
Closing dates
13/10/2026 to 13/04/2027