Alaior, Spain
191 Reviews
70-acre Mediterranean paradisewild coastbreathtaking sea viewssuites with garden & poolyacht & sailboat excursions
Expression of the terroir
Chefs Miquel Àngel Muñoz & Robert Stevens explores Menorca in their own way, sourcing coves and vegetable gardens, local traditions and historically French techniques. They craft their own uniquely expressive cuisine at Cap Menorca, dishes centered on freshness, honoring the seasons and harvests. Land and sea dialogue in food that is unfussy, unexpected, yet always true to its origins.
Closing dates
19/10/2026 to 07/05/2027