Gros Islet, Saint Lucia
1249 Reviews
private sandy beachtropical gardensidylliccrystal-clear turquoise watersFrench-Caribbean fusion cuisine
Cooking classics
The sea inspires each dish for Chef Craig Jones. At The Cliff at Cap restaurant, overlooking the turquoise waters of Saint Lucia, he showcases local ingredients with an expert sense of refinement and a true appreciation of taste. Expect finely crafted cuisine, combining ocean flavors and sun-drenched vegetables with a mastery of textures.