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Secret Bay
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PortsmouthDominica

1783 Reviews

clifftop villaspristine rainforestprivate villas with pooleco-designed architecturededicated butler

Secret Bay wears its name well. Its residential-style villas represent a secluded paradise of intimacy and romance for guests in search of the ultimate, off-the-radar getaway. Hidden among the trees of the lush rainforest of Dominica, these stunning residences overlook the Caribbean Sea from the heights of a breath-taking clifftop promontory with coveted access to a “secret” beach. Designed by the famous architect Fruto Vivas, built from sustainably-sourced tropical hardwoods and radiating around a central restaurant and spa, the fully-appointed villas blend effortlessly into the unspoiled landscape, each with a private plunge pool and dedicated villa host or "butler", on-call concierge, chefs and guides. Generous floor plans enable seamless indoor-outdoor living with an aura of casual coastal elegance; and panoramic terraces, hammocks and daybeds are positioned to maximize vistas from your own tropical retreat.

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Bwa Denn Restaurant

Chef Aurelien Bulgheroni

Surrounded by a canopy of lush vegetation and overlooking the sea, Bwa Denn is reinventing culinary tradition in Dominica. Chef Aurélien Bulgheroni creates a daily dining experience-without a conventional menu-that's directly connected to nature and which reflects diners' personal tastes and preferences. In this unique space between art and Caribbean flavors, each dish celebrates the harmony between nature and culture.

Closing dates

17/09/2026 to 26/09/2026

Plan your visit to the restaurant Bwa Denn

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Lion Fish Catch & Cook

This private excursion begins off the shores of Secret Bay's Tibay Beach, where you have the option to learn to freedive or watch our resident expert make the catch as you snorkel among Tibay's turquoise waters. The excursion culminates in a delicious preparation and serving of your fresh catch, delighting in the flavours of all your hard work in the comfort of your own villa. The lionfish, a newcomer to the island and a threat to indigenous fish populations, has delicate white meat and a mild taste, making it a delicious and sustainable supper.