Vancouver, Canada
4884 Reviews
downtown Vancouverepicurean cuisineexplore the city by bike
Cooking classics
Bacchus restaurant, at the Wedgewood Hotel & Spa combines European influences with a distinct local identity, in an elegant setting featuring Venetian design touches. Chef Stefan Hartmann creates classic cuisine that's both refined and delicious. He makes a point of cooking with sustainable ingredients, all cultivated, sourced locally.