Lujan de Cuyo, Argentina
1368 Reviews
for wine loversprivate casitas with rooftopopen-air fireplacesundowner experiencewine-therapy treatments
Cooking classics
Channeling an authentic "farm-to-table" concept, Awasi Mendoza's chef creates cuisine using organic products harvested from the restaurant's own gardens. In addition to finding remarkable food and wine pairings, he shares his expertise at culinary workshops.