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Atrio Restaurante Hotel

Cáceres, Spain

698 Reviews

3 Michelin stars 2026artistic & inventivearchitectural gemintimate settingextensive wine cellar

Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building.

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Atrio Restaurante Hotel

Chef Toño Pérez

3 Michelin Stars 2026

Creative cooking

I'm a down-to-earth person and as a chef I like to use local products, such as Iberian pork, with all the cooking possibilities it allows. Cooking traditional food with today's techniques is a daily challenge that pushes me to constantly grow and learn. I want all guests to feel at home, and I want the dining experience to make them want to come back to Atrio again and again.

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