Izu, Shizuoka, Japan
351 Reviews
family-run ryokan for 10 generationsalong the Katsura Riverformer Buddhist templeNoh theater performancesprivate in-room dining
Cooking classics
Chef Makoto Sano creates exquisite Japanese cuisine that preserves its authentic culinary traditions. Fish, seasonal vegetables and local herbs are prepared daily to best preserve their pure flavor, texture and sense of balance. Meals are served in your room, to enjoy at your own pace, in the ryokan tradition.