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Anjajavy le Lodge
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Madagascar

493 Reviews

secluded ecolodgesandy beaches & quiet covesunique marine & terrestrial biodiversityprivate villas with patioall inclusive

Home to lemurs, chameleons, tortoises, humming birds, cocoa, vanilla, ylang-ylang, papyrus and carnivorous plants; Madagascar is one of the last remaining unspoilt oases on the planet. There are virgin forests, savannas and tiny islands to explore. The nature is so rich that the famous Parisian landscape architect Camille Muller was inspired to gather the rarest species in the hotel’s landscaped garden. Located in a nature reserve, Anjajavy l'Hôtel consists of a beautiful ensemble of rosewood villas scattered over a long sandy beach on the Mozambique Channel. Explore deserted creeks, little fishing villages and the Tsingy, coral remains sculpted by erosion and overlapping baobab roots.

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Anjajavy le Lodge Restaurant

Chef Chef Fidele

Expression of the terroir

When I show you a magnificent fish that grew up among these reefs, across from the natural reserve, near the mangrove where it was born... When I fillet this fish, freshly caught by the village fisherman whom I know so well... When I grill this fish to perfection, in this beloved setting, surrounded by my team... When I arrange this fish on a plate with a few delectable pickles, prepared as only we, the Sakalava people, know how... I hope to see you enjoy this fish, I hope to see you delight in this fish, and I hope to hear you say that this is the most delicious fish you have ever tasted. That is my hope. Seeing and hearing my customers delight in my cuisine again and again, from the half-open door of the kitchen, is one of my greatest pleasures.

Plan your visit to the restaurant Anjajavy le Lodge