Zornitza Village, Bulgaria
917 Reviews
500-acre wine estatefarm-to-tableMelnik regionfamily friendlyvinotherapy & hydrotherapy
Expression of the terroir
The chef at Aestivum works almost exclusively with estate-grown produce and is passionate about showcasing flavors from ingredients that thrive naturally here. Truffle takes center stage on the menu, and can appear in every course–from appetizers to desserts. The wine list carries nearly 300 wines from around the world, including accomplished local bottlings.