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Norcia, the town of St. Benedict, nestling in the National Park of the Sibillini Mountains, is the Italian capital of the black truffle. The Palazzo Seneca tells the story of this region from the 16th century onwards, and the Bianconi family can look back on a glorious, more than 160 year-old tradition of hospitality. The best Umbrian artisans worked on the detailed refurbishing of the property and used unique materials and decorative objects to create perfect harmony between colours and lights, tradition and design. The fragrances of the herb garden and the quality of the local products delight in the restaurant Vespasia.

Palazzo Seneca

Vespasia

Hotel and restaurant in town.

Standing on the shores of Lake Snowdonia, near Bala in North Wales, Palé Hall is a Victorian manor house dating from 1871, surrounded by 15 acres of parkland. This property boasts a rich heritage, having hosted renowned historical figures including Queen Victoria, who stayed here for almost 10 days in 1889, and Prime Minister Winston Churchill, who visited in the 1950s. Inside, expect eclectic decor–including plenty of antiques–and a wonderfully cozy atmosphere.

Palé Hall

The Henry Robertson Dining Room

Hotel and restaurant in the country.

The Heritage town of Kenmare, in mystical Kerry, is home to this Victorian gem. Dating from 1897, the hotel enjoys a splendid location, with manicured gardens running to the lapping shores of Kenmare Bay. This is the Ireland of which you have always dreamed with its rugged coastal drives. Outdoor lovers will enjoy the many mountain and coastal walks in the area, championship golf links and fishing nearby. The SAMAS spa offers a wide range of personalised treatments. At the end of an idyllic day you can watch a classic in the hotel’s small private cinema, enjoying a very rare aged, peaty malt.

Park Hotel Kenmare

Landline

Restaurant and hotel in town.

After the success of his California restaurant, The French Laundry, emblematic Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Per Se

Per Se Restaurant

Restaurant in town.

Tiny traditional stone houses, tucked away in five hectares of forest, in the shade of juniper bushes and holm oaks, have been converted into sophisticated rooms where you can relax. The air is fragrant with the scents of the garrigue, and there are delightful views to be enjoyed over the Gulf of Arzachena and the Archipelago of Maddalena. The wellness centre, housed in natural granite grottos, offers a treatments specialising in Oriental techniques. The Italian regional cuisine served in the restaurant is light and appetising. Unless lunch on board a boat on a private excursion on the clear waters of the Costa Smeralda exercises an even greater attraction.

Petra Segreta Resort & Spa

Il Fuoco Sacro

Located just off the Champs-Élysées, in the heart of the 8th arrondissement of Paris, the Pierre Gagnaire restaurant invites guests into a universe designed by Marcelo Joulia, whose decor provides the perfect accent to the spirit of purity and elegance of the main room. This exquisite ambience is enhanced all the more by Adel Abdessemed’s splendid tondo on the ceiling — a true work of art representing a world of animals looking down from above. As for the cuisine, it recounts the rich history of renowned chef Pierre Gagnaire, who vigorously upholds his allegiance to producers, fishermen and breeders of all origins, whom he honours through a myriad of creative and infinitely delicious seasonal dishes. For a particularly special culinary experience, enjoy a dinner for two at the “Georges Teissier” table d’hôtes, named after the street in Saint-Etienne where the prestigious chef began his career. After walking through the semi-darkness aglow with the eloquent works of Lilian Euzéby, emerge to discover the open kitchen. It is here, where, at once peacefully silent and vibrantly ebullient, the brigade of Pierre Gagnaire’s gourmet restaurant masterfully prepares the dishes that will delight the most discerning of connoisseurs.

Pierre Gagnaire

Built using sustainable methods and materials, Pikaia Lodge is a model of elegance and ecology on the island of Santa Cruz, in the heart of the Galápagos. Its rooms and suites, with their simple and refined design, all feature floor-to-ceiling windows with inimitable views of the lush coastal hills. Some even come with a private balcony and plunge pool, perfect for relaxing in complete privacy after a day of exploration.
On the ground floor of the contemporary main building, discover two stylish spots to unwind. Opening onto a dreamy infinity pool, the Lobby Lounge is ideal for enjoying a drink while gazing at the sea. Or head to the Homo Sapiens Lounge to peruse its fine collection of books and films on the Galápagos Islands, as well as its temporary exhibitions on local history. Exploring this archipelago in an eco-responsible manner has never been so luxurious.

Pikaia Lodge

Evolution Restaurant

Tucked away in the heart of Turks and Caicos in the British Caribbean is Pine Cay. Located between Cuba and the Bahamas, Pine Cay is an 800-acre private island a luxurious resort featuring JUST 11 premium beachfront rooms, 2 luxury beachfront cottages and 8 rental villas. It is a paradise on earth where you can take a break from the world and truly get back to nature. Blessed with silence, surrounded by translucent turquoise waters and with 2 deserted miles of one of the Caribbean’s finest white sand beaches, this ultimate haven of tranquillity is sublimated all the more by the total relaxation offered by the Balinese Spa therapist and the breath-taking beauty of the sunsets over the Caribbean Sea. At the gourmet restaurant, discover anew various culinary traditions as you savour the chef's tropical-influenced cuisine. The exclusivity of Pine Cay, its Caribbean culture and its commitment to the preservation of a pristine environment are priceless qualities ensuring that your stay is nothing short of exceptional.

Pine Cay

Pine Cay Restaurant

Hotel and restaurant on the seafront.

Holding court in the very heart of Charleston’s famed Historic District, the 64-room Planters Inn is the city’s iconic grande dame hotel. Uniformed doormen welcome every arrival, ushering guests into a sanctuary of elegant style and genteel service inside the gloriously restored circa 1844 building. Soaring ten-foot ceilings, dozens of working fireplaces, and a stunning collection of antiques and Baker Historic Charleston décor, including a sumptuous four poster bed in every guest room, create a luxurious ambiance described by Travel + Leisure magazine as "akin to an overnight with well-to-do friends in their old Charleston mansion." There’s also more to Planters Inn than meets the eye: A hidden courtyard illuminated by flickering carriage lanterns provides a beguiling entry to Peninsula Grill, the city’s foremost dining experience.

Planters Inn

Peninsula Grill

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

Post Hotel & Spa

Post Hotel Dining Room

Hotel and restaurant in the mountains.

The historic inn Gasthof „Post“ is located in the centre of Lech, a world-renowned winter sports resort. The atmosphere of the “Post” is marked by the long family history of the place, its country house charm and local antiques as well as loving attention-to-detail in the décor, which create a welcoming ambience. Culinary delicacies await in the restaurants that have won several awards for their outstanding cuisine. Relaxation is complete at the Post Beauty & Spa and its spectacular panoramic pool, with stunning mountain vistas and treatment suites that are wonderfully located in the heart of the beautiful Ebra garden.

Post Lech Arlberg

Jägerstube

Prestonfield House, with its towering Georgian façade, stands regally on a 20-acre estate shaded by ancient trees, land where a few Highland cows graze peacefully, yet all just minutes from downtown Edinburgh. This authentic Scottish manor is an urban oasis, a 17th-century residence that has had only three owner families in the more than three centuries it has stood on this site. Today, it belongs to James Thomson, who has lovingly preserved the property’s treasures: the ornate Cordoba leather panels, Mortlake tapestries, antique silks and velvets, artwork, fireplaces, period furniture, and other gracious details. As the ideal place to experience your first taste of the true Scotland, Prestonfield House offers the splendor of tradition with the warmth of a genuine Scottish welcome. While soaking up the sumptuous ambiance, enjoy the must-be-tasted afternoon tea, the treasures of the wine cellar, a fine collection of malt whiskies, and farm-to-table cuisine at the Rhubarb Restaurant.

Prestonfield House

Rhubarb

On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. Located in a former residence of the Archbishops of Cologne, this boutique hotel has just eleven rooms and suites as well as a renowned restaurant featuring contemporary interior design by Axel Vervoordt. The Belgian designer and collector of antiques has subtly married the rich heritage of the hotel with works of art, creating a contemporary style that simultaneously makes guests feel at home and conjures a haven of tranquility. This canvas is home to the creative cuisine of chef Peter Fridén.

PURS Luxury Boutique Hotel & Restaurant

PURS Restaurant

On the shores of the Baltic Sea, the port city of Gdynia is in full resurgence. Within one of its magnificent parks, Quadrille sits in a small 18th-century palace to which the Górski family has brought new life. They imagined a decor that would surpass the ordinary, inspired by the world of Alice in Wonderland. The tunnel that connects the two sections of the hotel invites guests to pass from one side of the mirror to the other, where the rooms, each bearing the name of a famous writer and his novel, are found. Their choice for originality has not diminished the quality of the service, with the magic of the atmosphere evident in every detail. The restaurant, carried by the enthusiasm of its young chef, invites you to follow the white rabbit into the dunes of the Pomeranian Voivodeship.

Quadrille

Biały Królik

Overlooking one of the most beautiful beaches in the world, the Quintessence Hotel lives up to its name. Located on the tropical island of Anguilla–known as one of the pearls of the Lesser Antilles–this intimate haven of peace has been tastefully decorated with Caribbean art, giving guests a homely feel while in paradise. Woodwork and furniture made from local timbers lend each of the suites and villas an authentic and warm character. All guest rooms benefit from private access to the hotel's lush gardens, as well as the incomparable Long Bay, considered the most photogenic of the island's 33 beaches. For travelers seeking a tranquil disconnection from their regular life, choosing whether to cool off in the infinity pool or the turquoise sea may be the only dilemma they’ll face. The chef of the Quintessence Hotel rounds out this unforgettable experience with Franco-Caribbean cuisine created using local ingredients from artisan producers.

Quintessence Hotel

JULIANS-A Tropical French Bistro

Ran Baas The Palace in Patiala, Punjab, is an authentic Maharaja palace, a property that once was home to the prince’s wives. A major renovation, overseen by renowned Indian architect Abha Narain Lambah, has restored the magnificent original features. Richly carved wood furnishings, gilded frescoes, marble floors, silk carpets, and crystal chandeliers combine to give Ran Baas The Palace a sumptuous atmosphere with the splendor of centuries past. The rooms and suites offer guests the tranquility and pleasures of spacious patios or gardens. The Neel restaurant take diners into the realm of Punjabi flavors with regional cuisine enriched by the influence of local bazaars, while The Patiala Bar embodies Punjabi hospitality and the spirit of celebration. It is a journey to a timeless India that can be prolonged with a cooking class, a walk through the market, or a massage at the spa.

Ran Baas The Palace

Neel

Blending luxury with the authentic spirit of relaxed Southern Californian living, Rancho Valencia welcomes its guests with grace and gusto. Near the chic beaches of La Jolla and Del Mar, this is an exclusive and tranquil hideaway set among 18 hectares of rolling hills, orange groves and gardens full of hibiscus and cacti. Reminiscent of Spanish-colonial haciendas, the bungalow suites boast stunning craftsmanship, including hand-painted tiles and custom furnishings. With its world-renowned tennis program, innovative cuisine and rejuvenating spa, not to mention the year-round sunny climate, Rancho Valencia is the perfect place to discover this beautiful region.

Rancho Valencia Resort & Spa

Pony Room

This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of dunes and wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres from the Relais de la Poste, or those surfing the famous waves of the Landes coast. Chef Jean Coussau concocts with great talent flavorful gourmet recipes originating from the region between the Basque Country and Bordeaux, with its wealth of exceptional products, like Adour lamprey, hot duck foie gras with grapes, sand asparagus from the Landes or Gillardeau oysters on a bed of chanterelles.

Relais de la Poste

Restaurant and hotel in a village.

Cypresses, umbrella pines, olive trees and vineyards as far as the eye can see; stone buildings and terracotta-colored walls; Relais Il Falconiere & Spa somehow concentrates all the sensations and beauty of Tuscany in a single destination. Located halfway between Arezzo and Perugia, near the beautiful Etruscan city of Cortona, the property of Silvia and Benedetto Baracchi is a rare property which combines discretion and refinement. Arranged around a 17th-century country house, and spread between an old farmhouse and a new contemporary villa, rooms and suites each have their own characteristics and unique decor.
Il Falconiere restaurant occupies the former conservatory, where chef duo Silvia Baracchi and Richard Titi present their local and sustainable approach to gastronomy. The olive oil and wine produced at the heart of the family property can be found in the treatments provided at Thesan Etruscan Spa. Well-being here comes in all of its many forms.

Relais Il Falconiere & Spa

Il Falconiere

A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.

Restaurant Jérome Ferrer par Europea

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