Business meetings and events

Footer Standard

contact the gift box customer service

The wooden guest suites of Quercus, located in countryside south of Atlanta, emulate the style of early pioneer cabins. Nestled within unspoiled nature, they offer all-inclusive stays reserved for adults only. Their outwardly rustic appearance contrasts with light-filled, contemporary interiors, furnished with impeccable taste. Terraces, featuring swing chairs, offer a chance for reflection overlooking the ancient oak forest–ideal following a wood-fired sauna, a cold plunge or an in-room massage. The 4,000 acres of Quercus, located south of Atlanta, are crossed by a tranquil river, ideal for kayaking or fly fishing. Guests can explore the grounds on horseback or on foot, and visit the farm that produces the finest biodynamically grown ingredients. Ingredients are selected according to the seasons, to be served at Uberto restaurant, where Chef Ryan Smith offers guests dishes that bring alive the concept of the estate: to live in harmony with nature.

Quercus

Uberto Restaurant

Overlooking one of the most beautiful beaches in the world, the Quintessence Hotel lives up to its name. Located on the tropical island of Anguilla–known as one of the pearls of the Lesser Antilles–this intimate haven of peace has been tastefully decorated with Caribbean art, giving guests a homely feel while in paradise. Woodwork and furniture made from local timbers lend each of the suites and villas an authentic and warm character. All guest rooms benefit from private access to the hotel's lush gardens, as well as the incomparable Long Bay, considered the most photogenic of the island's 33 beaches. For travelers seeking a tranquil disconnection from their regular life, choosing whether to cool off in the infinity pool or the turquoise sea may be the only dilemma they’ll face. The chef of the Quintessence Hotel rounds out this unforgettable experience with Franco-Caribbean cuisine created using local ingredients from artisan producers.

Quintessence Hotel

JULIANS-A Tropical French Bistro

Hotel and restaurant on the seafront.

Ran Baas The Palace in Patiala, Punjab, is an authentic Maharaja palace, a property that once was home to the prince’s wives. A major renovation, overseen by renowned Indian architect Abha Narain Lambah, has restored the magnificent original features. Richly carved wood furnishings, gilded frescoes, marble floors, silk carpets, and crystal chandeliers combine to give Ran Baas The Palace a sumptuous atmosphere with the splendor of centuries past. The rooms and suites offer guests the tranquility and pleasures of spacious patios or gardens. The Neel restaurant take diners into the realm of Punjabi flavors with regional cuisine enriched by the influence of local bazaars, while The Patiala Bar embodies Punjabi hospitality and the spirit of celebration. It is a journey to a timeless India that can be prolonged with a cooking class, a walk through the market, or a massage at the spa.

Ran Baas The Palace

Neel

Blending luxury with the authentic spirit of relaxed Southern Californian living, Rancho Valencia welcomes its guests with grace and gusto. Near the chic beaches of La Jolla and Del Mar, this is an exclusive and tranquil hideaway set among 18 hectares of rolling hills, orange groves and gardens full of hibiscus and cacti. Reminiscent of Spanish-colonial haciendas, the bungalow suites boast stunning craftsmanship, including hand-painted tiles and custom furnishings. With its world-renowned tennis program, innovative cuisine and rejuvenating spa, not to mention the year-round sunny climate, Rancho Valencia is the perfect place to discover this beautiful region.

Rancho Valencia Resort & Spa

Pony Room

Hotel and restaurant in town.

This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of dunes and wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres from the Relais de la Poste, or those surfing the famous waves of the Landes coast. Chef Jean Coussau concocts with great talent flavorful gourmet recipes originating from the region between the Basque Country and Bordeaux, with its wealth of exceptional products, like Adour lamprey, hot duck foie gras with grapes, sand asparagus from the Landes or Gillardeau oysters on a bed of chanterelles.

Relais de la Poste

Restaurant and hotel in a village.

Cypresses, umbrella pines, olive trees and vineyards as far as the eye can see; stone buildings and terracotta-colored walls; Relais Il Falconiere & Spa somehow concentrates all the sensations and beauty of Tuscany in a single destination. Located halfway between Arezzo and Perugia, near the beautiful Etruscan city of Cortona, the property of Silvia and Benedetto Baracchi is a rare property which combines discretion and refinement. Arranged around a 17th-century country house, and spread between an old farmhouse and a new contemporary villa, rooms and suites each have their own characteristics and unique decor.
Il Falconiere restaurant occupies the former conservatory, where chef duo Silvia Baracchi and Richard Titi present their local and sustainable approach to gastronomy. The olive oil and wine produced at the heart of the family property can be found in the treatments provided at Thesan Etruscan Spa. Well-being here comes in all of its many forms.

Relais Il Falconiere & Spa

Il Falconiere

Hotel and restaurant in the country.

A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.

Restaurant Jérome Ferrer par Europea

Restaurant in town.

In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.

Restaurant Lafleur

Restaurant in a park.

It is a century-old house with yellow walls, bordered by the sea and the woods of Christianslund. Inside, amidst a white and light wood decor, father and son bustle about the open kitchen and exchange with the guests who follow the preparations of the dishes. 
The cuisine is lively and showcases, within an ever-evolving menu, the best products of this region called “the garden of Denmark”. Fresh fish, seasonal fruits and vegetables are found on beautifully assembled plates, such as the lobster accompanied by pickled white asparagus or the traditional Øllebrød embellished with strawberries, lemon verbena sorbet, and financiers.



Restaurant Lieffroy

Restaurant on the seafront.

In Menton, on the Côte d'Azur, chef Mauro Colagreco has settled with his family and built the Mirazur. More than a restaurant, it is the perfect embodiment of the Mediterranean: not just a home, but a way of living, and thinking. With nature as his only guide, Chef Colagreco has created a gastronomic enterprise perfectly integrated with its environment, whose fertile inspiration feeds his instinctive approach to cuisine. Convinced of the benefits of short supply chains, he is a passionate advocate for a style of 'circular' gastronomy–by working with produce from Mirazur's own gardens and orchard, he breathes fresh life into his art. His relationship with the elements, the seasons – and the stars – is beautifully depicted in every dish. With his wife, Julia, Chef Colagreco invites you to discover a menu driven by the cycle of nature, showcasing inspired creations constructed with flowers, roots, fruits and leaves, in harmony with the sky, the earth and the entire universe.

Restaurant Mirazur

Located in the west of Lyon, in Écully, the restaurant Saisons welcomes you to Château du Vivier — the prestigious showcase of the Institut Lyfe, an internationally renowned school of culinary arts and hotel management. In the heart of a seven-hectare park, this exceptional restaurant with its discreet charm has made a home in this former family residence featuring neo-Gothic architecture, a high keep and adorable chapel. Its terrace surrounded by greenery and the warm and soothing ambience of its various lounges provide the ideal setting to disconnect from the hustle and bustle of the nearby city’s edge and to truly enjoy a unique culinary experience. With his young and talented team, acclaimed chef Florian Pansin, successor to the equally distinguished chef Davy Tissot, delivers on this promise. He creates a cuisine of emotions concocted from local seasonal products carefully selected from small suppliers with whom he has built strong bonds. To promote the value of raw, simple ingredients; to enhance them, to surprise gourmets and epicureans by associating them with flavours from afar as well as with the refined wines selected by master sommeliers, notably those chosen by Gaétan Bouvier: this is the admirable aim of the gourmet restaurant Saisons.

Restaurant Saisons

A subtle mix of Andalusian sumptuousness and Moroccan art de vivre, the Riad Fès reflects its prestigious past and the refined civilisation to which it belongs. This majestic palace is an authentic example of Hispanic-Moorish architecture, boasting four harmoniously styled patios, sculpted doors and zelliges on the walls, stucco arcades and marble basins. It offers panoramic views of the magical spectacle of the sun rising over the Fès Medina, and the Atlas mountains. Hammams and massages, fountains, smoking-rooms, sophisticated cuisine and a trendy lounge bar: this is a world where traditions and contemporary conveniences combine delightfully.

Riad Fès

Gayza

Upstream from the Victoria Falls, on the banks of the powerful Zambezi River, you find paradise on earth. Royal Chundu, with its two magnificent lodges in the middle of the bush far from the madding crowd, is the place to enjoy peace and quiet in what remains as an untamed corner of the earth. The River Lodge is on the riverbank while the Island Lodge is located on an island, both offering spacious suites with a colonial décor reminiscent of the splendour of the times of the early explorers. Returning from their excursions, guests can sample divine spa treatments with natural African ingredients or enjoy Zambian cuisine, watching stars light up the sky over the river.

Royal Chundu – Luxury Zambezi Lodges

Lodge and restaurant on a river.

Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory.

SAGA

In the 16th arrondissement of the French capital, Saint James Paris lovingly cultivates a world of unmatched refinement and art de vivre. Close to the Arc de Triomphe and Avenue Foch, this exceptional hotel reveals a discreet character imbued with pastoral charm and an aura unlike any other. Graced with 5,000 square metres of greenery, it holds court amidst marvellous gardens made all the more remarkable by the landscape designer Xavier de Chirac. This former private mansion is now bridging its romantic neoclassical soul with modernity, thanks to the talents of interior designer Laura Gonzalez, who has achieved a perfect symbiosis of plant life and art deco. The decorative contrasts exhibit a rare elegance, as evidenced by the fifty rooms and suites which are at once chic and poetic, grandiose and intimate. At the Bellefeuille gourmet restaurant, Chef Grégory Garimbay pays tribute to French gastronomy and the richness of its terroirs by honouring the raw produce he works with sincerity and passion. A stay at the Saint James Paris is a true parenthesis of well-being, which is confirmed in the Guerlain spa: a world of relaxation, with areas dedicated to treatments, a hammam, a sauna, a Jacuzzi, a fitness room and an indoor pool bathed in natural light.

Saint James Paris

Bellefeuille

Home to Henri de Saint-Delis during the last century, the painter’s soulful spirit lives on in this private mansion located in Honfleur, Normandy — a city whose pictorial sensibility is apparent in the property’s elegant garden and rooms of noble materials, bespoke furniture and steam showers. Art, in its most authentic and singular form, is found everywhere here: in the wood, the stone, the marble. Each element adds to this living painting whose beauty is sublimated by the natural light that illuminates every corner. In the heart of the historic center of this iconic city, the timeless charm and intimate atmosphere of the Saint-Delis Hotel & Spa blend beautifully with the local cultural heritage. From the picturesque houses and small streets to the many art galleries and traditional restaurants near the port, your days will surely be filled with wonderment and a renewed sense of happiness.

Saint-Delis Hôtel & Spa

Hotel in town.

Sequoia Lodge is set within the natural park of the Adelaide Hills. Blonde sandstone, gum timber and other natural materials accompany glass and combine with silky fabrics to create a soothing, comfortable atmosphere in the suites, whose balconies offer sweeping views of the Piccadilly Valley. The lodge offers a wide range of experiences to help you enjoy this wild setting, including guided hikes through the hills, stargazing or meeting koalas at Cleland Wildlife Park. Reserved exclusively for adults, Sequoia Lodge also invites you to relax with sunrise yoga sessions, by swimming in its infinity pools, or receiving rejuvenating massages at the spa. Gastronomy takes center stage at the Sequoia Lounge restaurant or during al fresco picnics beneath the estate’s towering trees. Tasting some of the 1,300 wines in the hotel’s cellar–where renowned local vintages are particularly celebrated–elevates each moment even more.

Sequoia Lodge

Sequoia Lounge

Close to West Lake and the city’s main attractions, the hotel and villas are nestled amidst splendid gardens of trees and bamboo in Hangzhou. The atmosphere is peaceful with the elegant lines of the buildings reflecting in the ponds of water and the traditional decor of the spacious and bright rooms serving to please the eye. Your first delights are offered at the highly-rated restaurant Jiexianglou, which serves exquisite Chinese cuisine. But the best is yet to come. Building on the principles of Chinese medicine and aromatherapy, the spa offers exceptional treatments using flowers and plants.

Seven Villas

Jiexianglou Chinese Restaurant

Surrounded by purple heather-covered mountains, Kenmare is one of the spots in Ireland that the Irish themselves like best. Sheen Falls Lodge is not only perfectly placed for exploring the southwest, the Ring of Beara, Ring of Kerry and the famous Killarney Lakes, but it is also known for its piano-jazz ambience, its collection of old Irish whiskeys, and the dishes prepared with the salmon caught in the nearby river. There are unrivalled views of Kenmare Bay, the McGuillicuddy Reeks and cascading Sheen waterfalls. All of this, combined with outstanding Irish hospitality and Celtic legends, creates a sense of magic that pervades.

Sheen Falls Lodge

The Falls Restaurant

Hotel and restaurant on a river.

At an altitude of 2800 m, colours are brilliant: the blue of the sky, the red of the earth and a fragmented mosaic created by a profusion of flowers. Sol & Luna is inspired by this luminous setting and is a paean to the Sacred Valley of the Incas. Its architecture is a mix of avant-garde and primitive Peru, its clay walls are a backdrop to both contemporary and traditional Peruvian art, and its stones, beams and bricks from the valley find their natural home here. Its mouthwatering cuisine also draws its inspiration from local gastronomy, yet with a contemporary twist. Sol & Luna is close to archaeological sites and offers a doorway to this lost civilisation.

Sol y Luna

Killa Wasi

Hotel and restaurant in the mountains.

You may also contact our reservation advisors for customised stays tailored to your personal preferences.

Select your country and contact an advisor by telephone

Contact by telephone

Contact the reservation team

Please fill out this form so that our advisors can contact you as soon as possible. If you would like additional information concerning Relais &amp; Châteaux gift boxes and certificates, please contact <a href="mailto:cadeaux@relaischateaux.com">cadeaux@relaischateaux.com</a>.

Send a message

Contact an advisor

To reserve multiple rooms or accommodations for more than 3 people, we invite you to contact our reservation advisors for solutions tailored specifically to your needs.