<p>Departing from Neuchâtel, the first thing you'll do is discover the lake of the same name where beautiful vineyards with white Chasselas grapes edge its northern shore. In this Land of Three Lakes, refinement goes hand in hand with discretion. Traveling these roads on two wheels (with or without a motor) allows you to take the time to observe your surroundings as you pass through the valleys. From one lakeside world to the next, the traveler will get an intimate look at the southern shore of Lake Geneva before reaching splendid Lake Annecy...</p>

Modern, architect-designed buildings show off their clean lines in the heart of 124 acres of magnificent parkland. Gaze through the huge picture windows of the guestrooms at a magnificent panorama of mountains, not to be beaten by the views of Mont Blanc to be enjoyed from the restaurant’s panoramic terrace. Between the French cuisine with a modern twist, Italian gastronomy, and the wellness rituals lavished by the spa, both mind and body will become soothed and relaxed. Outdoors, golf lovers will enjoy the synthetic greens and the 18 tees of the innovatively eco-friendly 9-hole course. Finally, an artificial lake is dedicated to water sports.

Jiva Hill Resort

Located on the edge of Lake Annecy and protected by the surrounding mountains, the Auberge du Père Bise is a peaceful and authentic setting conducive to relaxation. A unique spot on the waterfront with mountain views… This stunning property, taken over by chef Jean Sulpice and his wife Magali, has long been witness to the richness of our gastronomic heritage. Passionate about nature, which has become his signature, chef Jean Sulpice traverses the Savoie region so dear to him, exploring it with originality, independence and gourmet enjoyment. Come and discover the new Auberge du Père Bise by Jean Sulpice with its hotel comprising 23 rooms and suites, gastronomic restaurant, bistro and delicatessen.

Hôtel Restaurant Auberge du Père Bise – Jean Sulpice

This fine early 20th-century mansion on the banks of Lake Annecy is a rhapsody of blue and gold: the blue of the façade and the lake viewed from the terrace meets the golden yellow of the wood cladding the walls and the sun that shines into the guestrooms through the large picture windows. This house offers an intimate setting with a warm, cosy ambiance. And all around is resplendent nature, as celebrated by the Chef's cuisine. Since 2010, Yoann Conte, following in the footsteps of Marc Veyrat, has drawn his inspiration from the passing seasons and their plants to reinterpret local cuisine, serving, for example, fish from the lake with fresh herbs and alpine flowers.

Yoann Conte