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Maîtres de Maison Relais & Châteaux

Marie Borgel

Maitre de Maison - Relais & Châteaux

Marie Borgel
Le Saint-James Bouliac
MEMBER RELAIS & CHÂTEAUX FROM 1978
3, place Camille Hostein
33270 Bouliac France

Hotel

Le Saint-James Bouliac

15 rooms: 175-410 EUR s.i.
3 suites: 300-695 EUR s.i.


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Story of a Maître de Maison

Can you tell us the story of your property?

Le Saint James is a family affair as I took over from my father in 2005. We have always been strongly attached to this property, which is full of memories and plans.

What is your trademark in terms of the art of generosity and warmth?

Every hour of every day, we are guided by the values of sharing, exchange and generosity. We delight in providing our guests with a sincere welcome and ensuring that they feel at home.

What memories do you want to give your customers?

We aim to ensure that their stay provides a multifaceted experience that combines gastronomy, relaxation, calm, culinary discovery and delightful wines.

Location is of central importance, as we convey this with our hotel designed by Jean Nouvel and the breathtaking view over Bordeaux and the surrounding area.

What passions do you share with your guests at your property?

Our vision of sharing and working closely with our producers, seen through our Producers’ Market, organized four times a year, once every season (eight editions)

Our expert events include twice monthly meetings with our chef Nicholas Magie, producers and our specially invited individual guests. (press release available for consultation)

The chef’s table: A specially served dinner, created by the chef himself and/or his chefs de partie to enthrall guests who have reserved this room with a surprise menu. The chef asks for the guests’ opinions on taster dishes, invites them to try new products and more. (press release available for consultation)

The aim is to create a “clan” of loyal Le Saint James guests who share our vision and our passion for a job done well that respects people and the environment.

 

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